The Monarch features comfortable cuisine seen through the eyes of Chef Michael DeStefano.
Finding inspiration for the menu from around the country and the globe, Chef DeStefano utilizes traditional techniques and global ingredients in everything produced at
Guests can choose from classic favorites and specialty starters, including Wings (choice of Kung Pao!, Dill Pickle or Buffalo),
Reinvented Blue Crab Rangoon (with Cream Cheese, Fresh Herbs, Sweet Chili Sauce), or Brussels Sprouts (with Thai Carrot Salad, Curry Vinaigrette).
Guests can then feast on
princely portions including the
Braised Pork Shoulder (with Acorn Squash, Pumkin Seed Gremolata, Torn Ciabatta, Fennel Jus) and
Pan Roasted Rainbow Trout (with Green Cauliflower "Couscous", White Cauliflower Puree, Bacon)
Questions for Chef DeStefano? Email Him: